Cook II, Napa

Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. The key responsibilities for this position are: Utilize a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery. Consistent excellence in work product in setting up and breaking down a station. Organization of stations, workplace cleanliness, sanitation and safety. Cook II is responsible for preparing all mise-en-place for a station and working service. Speed, Accuracy&Temperature, for all dishes. Displays teamwork with other stations, inter-station timing, communication, and dynamic multi-tasking. Date all food containers and rotate as per Executive Chef standards, making sure that all perishables are kept at proper temperatures. The starting range for this position is $22.50. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.