Cook/Food Service Coordinator, Nashua
Cook/Food Service Coordinator, Nashua
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Nashua, USA
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Posted: 06/08
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Description
Overview:
The Salvation Army’s Haverhill Corp., is hiring a Cook/Food Service Coordinator and offers the following benefit package to part-time employees:
Generous paid time off every year that includes: holidays, vacation time and sick time
Employer funded Pension Plan (company contributions begin after 1 year of employment and consistently works 20+ hours/week)
Eligibility for supplemental insurance plans including: Voluntary Term Life & AD&D benefits, AFLAC Insurance
Most importantly – a job with a good purpose!
Location: Haverhill, MA
Pay Range: $20 per hour
20 hours per week
The Cook/Food Service Coordinator is responsible for the day-to-day Food Service Operation at the Haverhill Corps. This person must perform duties including but not limited to menu planning, cooking, cleaning and inventory control.
QUALIFICATIONS
Must be ServSafe, Kitchen Manager certified
Must be CPR/First Aid certified
Must have allergen awareness certification
Supervisory skills preferred (to manage volunteers)
Must have excellent organization skills
Must understand FIFO inventory control
Must be able to lift an average of 50lbs
Must be able to treat all people of varying background with dignity and respect
Must be able to communicate effectively in English, bi-lingual preferred
Work Experience:
Minimum 2 years’ experience working in a commercial kitchen
Experience with creating menus and preparing meals for 100 -200 clients
Duties & Responsibilites:
Prepare daily meals according to planned menus, with flexibility to creatively utilize food donations
Follow all ServSafe protocols regarding proper handling and storage of food and equipment.
Regularly clean all kitchen equipment, counters, floors, etc
Work and meet regularly with Corps Officer (s) to review personnel issues, menu plans, and supply and purchasing needs
Prepare, cook and serve meals on site to those in need, sometimes with the assistance of volunteers
Recruit, train, and supervise all volunteers related to the Soup Kitchen
Maintain inventory of food and supplies
Perform other duties within the scope of the position.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
The Salvation Army’s Haverhill Corp., is hiring a Cook/Food Service Coordinator and offers the following benefit package to part-time employees:
Generous paid time off every year that includes: holidays, vacation time and sick time
Employer funded Pension Plan (company contributions begin after 1 year of employment and consistently works 20+ hours/week)
Eligibility for supplemental insurance plans including: Voluntary Term Life & AD&D benefits, AFLAC Insurance
Most importantly – a job with a good purpose!
Location: Haverhill, MA
Pay Range: $20 per hour
20 hours per week
The Cook/Food Service Coordinator is responsible for the day-to-day Food Service Operation at the Haverhill Corps. This person must perform duties including but not limited to menu planning, cooking, cleaning and inventory control.
QUALIFICATIONS
Must be ServSafe, Kitchen Manager certified
Must be CPR/First Aid certified
Must have allergen awareness certification
Supervisory skills preferred (to manage volunteers)
Must have excellent organization skills
Must understand FIFO inventory control
Must be able to lift an average of 50lbs
Must be able to treat all people of varying background with dignity and respect
Must be able to communicate effectively in English, bi-lingual preferred
Work Experience:
Minimum 2 years’ experience working in a commercial kitchen
Experience with creating menus and preparing meals for 100 -200 clients
Duties & Responsibilites:
Prepare daily meals according to planned menus, with flexibility to creatively utilize food donations
Follow all ServSafe protocols regarding proper handling and storage of food and equipment.
Regularly clean all kitchen equipment, counters, floors, etc
Work and meet regularly with Corps Officer (s) to review personnel issues, menu plans, and supply and purchasing needs
Prepare, cook and serve meals on site to those in need, sometimes with the assistance of volunteers
Recruit, train, and supervise all volunteers related to the Soup Kitchen
Maintain inventory of food and supplies
Perform other duties within the scope of the position.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Highlights
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Company nameThe Salvation Army Eastern Territory
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Job positionCook/Food Service Coordinator
More details
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This is a part-time job.
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Cook/Food Service Coordinator has been posted in the Nashua Hospitality, Tourism & Travel category on Locanto.
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