Line Cook, Fredericksburg

General Expectations and Competencies The Line Cook is expected to work 30-40 hours per week, as needed. Competencies: Communication Proficiency Problem Solving and Solution-Oriented Thinking Eye for Detail Positive Attitude Team Oriented The Line Cook duties include but are not limited to: Contribute to the food program through food preparation and cooking. To be successful in this role, the ideal candidate will have culinary experience. Responsibilities: Communicate kitchen needs with the General Manager and Kitchen Manager. Contribute to customer service needs. Keep kitchen set up and stocked on a continual basis. Ensure proper preparation for food service prior to service hours. Work the line throughout service. Store all food products in compliance with health and safety regulations. Ensure the kitchen is clean and organized. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers. Any other duties and responsibility needed to ensure the effective operation of the kitchen. Requirements: A minimum of 1 years’ experience in a similar role. In-depth knowledge of kitchen health and safety regulations. Ability to walk, stand and work in a fast-paced, stressful environment. Current Texas Food Handler’s or Food Manager’s Certificate. Able to lift boxes up to 50lbs on occasion. Must be able to work during peak times, including on the weekends and during holidays. Benefits Flexible schedule Employee discount Paid training Other Paid time off Health insurance Dental insurance Vision insurance