General Utility Worker Lead - National Center for Employee …, Norman, OK

The lead utility worker oversees the sanitation operations at the location and coordinates timing of tasks to ensure their completion. The lead utility worker cross-trains employees in all utility positions including: dish washers, sanitation, table attendants, and beverage station workers.

• Oversees care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
• Oversees sanitation and cleanliness of table area (tables, chairs, windows, etc.)
• Oversees restocking of cups, straws, lids, napkin dispensers, salt and paper shakers, and any other supplies in the dining area or beverage station
• Oversees removal and proper disposal of waste in the location (including laundry and recycling)
• Oversees dish room to ensure timely and appropriate sanitization and storage of dishware and utensils
• Oversees cleaning and maintenance of restrooms (when applicable)
• Maintains organization, storage, and labeling of chemical products
• Responsible for enforcing uniform policy compliance of sanitation team members
• Accountable for meeting customer sanitation needs and service expectations
• Assists in ordering inventory and completion of weekly inventory counts
• Oversees receiving, unloading, and stocking of inventory shipments
• Maintain storage areas so that inventory is sequenced and products are easily accessible
• Cross-train employees in sanitation, beverage station, and dish room positions to assist in other areas as needed
• Assist with daily STEP observations and report safety hazards discovered in the location to management immediately
• Assists management in development of weekly/monthly cleaning schedules
• Assists out in the front of the house when needed
• Completion of any task requested by a supervisor or member of the Aramark management team.
• Oversight of sanitation workers, beverage associates, dining room attendants, and dish room staff.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

• Demonstrated expertise in a similar role 
• Ability to exercise considerable judgment based on previous experience to solve problems 
• Ability to work independently and as part of a team 
• May act as an informal resource for those with less experience 
• Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
• Demonstrates thorough understanding of basic sanitation procedures
  

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).