Salad Cook, Apopka

Description Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities:• Clean vegetables, mix ingredients, prepare plates of vegetables, • Prepare dressings, based on recipes when needed. • Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. • Ensure quality and accuracy of ingredients and dishes according to brand standards. • Acquire the knowledge to operate pasta making and cooking equipment. • Setup your station with all needed ingredients, prep and utensils at the start and end of service • Restock all items as needed throughout the shift. • Inspect food preparation and serving areasto ensure observance of safe, sanitary food-handling practices. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils. • Portion, arrange, and garnish food, and serve food to staff or patrons. • Substitute for or assist other cooks during emergencies or rush periods. • Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. • Clean and maintain stationwhile practicing exceptional safety, sanitation, and organizational skills. • Understand and demonstrate proper use and maintenance of all kitchen equipment. • Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. • Receive and organize deliveries ensuring count and weight on invoices to maintain costs. • Constantly exposed to heat sources to prepare meals. • Always maintain professional demeanor with all staff. • Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. • Notify General Manager or Chef if there is any pest activity. • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. • Clean and prepare various foods for cooking or serving if asked by chef. Minimal Essential Requirements: • The ability to work as part of a team, and personal cleanliness. • Very basic food handling, preparation, and cleaning skills are welcomed. • Time management and ability to work under pressure to manage high volume of production. • Active listening and learning skills. • Reading and speaking comprehension skills. • Discipline to followset standards. • Ability to lift up to 30lbs