Meat Cutter, Hardinsburg

Meat Cutter

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. Essential functions include: Monitor food distribution and ensure that guidelines are followed. Clean and sterilize dishes, kitchen utensils, equipment, and facilities. Maintain coolers, cases and displays by keeping them stocked.Observe scheduled shift hours as assigned by meat and/or store manager. Give all customers friendly, courteous, and prompt service. Maintain good communication with the meat manager. Share responsibility for controlling shrink. Properly record all hours worked. Verify and sign the time ticket report.Monitor food preparation and serving. Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases. Assist in maintaining proper record to control shrink through inventory and ordering. Responsible for assisting in inventorying all products on hand before prepaying a meat order.Assist Meat Manager in taking a four-week period meat inventory. Ensure that product is being rotated when received and stocked. Ensure that all meat coolers and meat cases are running at the proper temperature. Ensure that proper safety procedures are being used. Properly clean and maintain meat department, coolers, cases and equipment.Position qualifications include: Accountability Adaptability Autonomy Communication, Oral Creative Customer Oriented Detail Oriented Energetic Enthusiastic Friendly Motivation Organized Patience Presentation Skills Reliability Self-Motivated Time Management Working Under PressureEducation: High School Graduate or General Education Degree (GED) Experience: No prior experience necessary Skills&Abilities: Computer Skills: Basic Skills. Physical demands: Physical Abilities Lift /Carry Stand Frequently 10 lbs or less Walk Occasionally 11-20 lbs Frequently Sit Occasionally 21-50 lbs Frequently Handling / Fingering Frequently 51-100 lbs Not Applicable Reach Outward Frequently Over 100 lbs Not ApplicableReach Above Shoulder Occasionally Climb Not Applicable Crawl Not Applicable Squat or Kneel Not Applicable Bend Occasionally Push / Pull 12 lbs or less Occasionally 13-25 lbs Occasionally 26-40 lbs Occasionally 41-100 lbs Occasionally Activity is not applicable to this occupation. Occasionally Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)Frequently Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day) Constantly Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.Subject to pre-employment background and drug screening.