Cook, Normal

Hospital Cook

JOIN THE BEST. TO BE THE BEST.

HMC Offers:

Excellent benefits

Quality childcare located in HMC

Wellness Center membership

401(k) plan with employer match

Employee Daycare Rates

Infants (6 weeks to 15 months) - $133 weekly, $27 daily

Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily

2 years to 3 years - $119 weekly, $25 daily

4 years to 5 years - $112 weekly, $23 daily

About the job:

The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation and safety. This is a float position and the shifts will vary between morning starting at 5:30 am, afternoon starting at 10:30 am and evening starting at 9am, with rotating weekends and holidays.

Responsibilities

The Cook prepares and dishes quality food accurately and attractively according to diet and menu.

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex.

Understand modified diets and is a team player in working toward patient/resident nutritional well-being.

Ensures compliance with state, local, and regulatory agencies as it relates to food service.

The Cook assists with set-up, service, and clean-up of food production.

Ensure that food temperatures are maintained at proper levels at preparation and throughout service.

Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service.

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