Chef Manager, Pennsylvania

Role Overview: Work for a company that cares for its people and offers opportunities for personal growth.

 

Sodexo is seeking a Chef Manager for St. Anne Home, a senior living community located in Greensburg, Pennsylvania, nearby Pittsburgh.   St. Anne's is a 200 resident skilled care and personal care facility with decentralized dining.  The Chef Manager will report to the General Manager and manage a staff of approximately 30 hourly employees.  Typical shift will be 10:30 am - 7:00pm may vary with every  other weekend coverage.

 

What You'll Do: oversee food production / trayline operations

handle food ordering and inventory 

perform tray assessments to ensure food quality, temperature and tray accuracy;

exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or

perform functions that include direct supervision of hourly associates including employee development.

 

What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring: prior 2 years of food service management experience;

cooking skills with culinary knowledge;

excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;

passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.

Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete .

Qualifications & Requirements: Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year