Executive Chef 2, Rhode Island

Role Overview:
Sodexo is seeking an Executive Chef 2 for Women & Infants Hospital, in Providence, RI.  The Executive Chef is part of the Sodexo food service management team at this account, supporting patient meals and high volume cafeteria retail space.  You will lead a team of cooks and production workers (up to 20) and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business.

 

Women & Infants Hospital, a part of Care New England, is a leading specialty hospital focused on women's and newborn health, offering a wide range of services from obstetrics and gynecology to neonatology and cancer care. It's a major teaching affiliate of The Warren Alpert Medical School of Brown University and is known for its research and innovative care. 

 

Incentives:
Free Parking

What You'll Do:
implement and maintain processes and safety standards for the food services team

maintain food and health & safety logs within Sodexo and hospital guidelines and requirements

effectively coach, mentor, and train staff

prepare orders and maintain appropriate inventory

bring innovative and creative ideas for retail, catering and patient services

cultivate effective interpersonal relationships with patients, customers, and clients in hospital

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:
supervisory experience in a busy food production setting, healthcare environment would be a plus

UNION experience preferred

experience in a client-facing or high profile role

ensuring that the team's dedication to patients and customers, in line with our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily

 

Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete .

Qualifications & Requirements:
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.