Production Supervisor, California

Production Supervisor

Riverside, CA 92518

Role is Temp to Perm

3rd Shift 4 10’s with flexibility for rolling schedule for product need. Training will be provided in all production areas. Once training has been completed, the worker will go to 3rd shift

 

Note: MUST be legally authorized to work in the United States.

 

SUMMARY:

As a Production Supervisor at our soup facility, you'll be at the helm of our kitchen operations, ensuring the efficient and effective production of high-quality soups. Your responsibilities will include supervising production staff, overseeing production schedules, and ensuring adherence to recipes and quality standards. You'll collaborate with other departments to coordinate ingredient procurement, monitor inventory levels, and optimize production processes. Additionally, you'll be responsible for maintaining a safe and sanitary work environment, enforcing food safety protocols, and implementing continuous improvement initiatives to enhance productivity and efficiency. Your leadership and expertise will be essential in ensuring that our soup production meets demand while upholding our commitment to excellence in flavor and quality

 

MAIN RESPONSIBILITIES:

Production Oversight:

Ensure compliance with Good Manufacturing Practices (GMP) in all production processes

Monitor and maintain cleanliness and hygiene standards

Staff Supervision:

Lead, supervise, and support production associates

Compose and deliver performance evaluations. Corrective action notices and provide constructive feedback

Quality Control:

Train, monitor, and enforce quality control standards

Address and rectify issues affecting product quality.

Inventory Management:

Track, manage, and audit raw materials and finished goods inventory

Coordinate with the supply chain to optimize stock levels

Process Optimization:

Identify opportunities for process improvement and propose scalable solutions

Implement changes to enhance efficiency and reduce waste

Safety Compliance:

Enforce and promote safety protocols

Conduct regular safety training for production personnel

Communication:

Effectively collaborate with site cross-functional partners. (e.g., quality, logistics, maintenance)

Relay information accurately, in detail, and respectfully effectively to ensure smooth operations

Training and Development:

Train new production employees

Provide ongoing training to enhance skills and knowledge

Problem Resolution:

Address and resolve production-related issues promptly

Implement corrective actions to prevent recurrence

Regulatory Compliance:

Ensure compliance with food safety regulations and standards. (OSHA, EPA, FDA, USDA, HACCP, etc.)

Keep abreast of industry regulations and update procedures accordingly

Equipment Maintenance:

Coordinate maintenance schedules for production equipment

Address equipment issues promptly to minimize downtime

Documentation:

Maintain accurate production records and reports

Generate reports for management on production metrics

 

WHAT WE ARE SEARCHING FOR:

All other duties as assigned. We believe the successful candidate has these qualifications and experience:

At least Two (2) or more years of leadership experience in a production environment

At least One (1) or more years of experience working with Lean Manufacturing principles

Strong leadership background – ability to direct a diverse unionized workforce

Ability to manage and develop employees

Strong skills Working knowledge of MS applications including proficiency with Microsoft Word, Microsoft Excel, PowerPoint and ability to grasp additional business-related applications

 

We are an equal opportunity employer, and we are an organization that values diversity. We welcome applications from all qualified candidates, including minorities and persons with disabilities.

 

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