Dishwasher (Utility Associate), Cedar Park

As a certified Great Place to Work for 8 years in a row, AgeWell Solvere Living and The Monarch at Cedar Park proudly offer: * Medical, Dental and Vision benefits * Company-paid Life Insurance and Voluntary Disability * Paid Time off and Holidays * 401(k) Retirement Savings Plan Tuesday through Saturday 10am-630pm, Off Sunday and Monday Job Summary: The Community Utility Associate performs a variety of food service functions in maintaining clean and sanitary conditions of Community food services, facilities, and equipment. He/she is responsible for washing dishes, washing pots and pans , general and equipment cleaning, storage and rotation of food and supplies as well as the removal of all garbage; leaving machinery empty, clean, and dry; and keeping floors clean after each meal. Responsibilities: * Follows the posted work schedule and arrives on time and in appropriate work attire. * Responsible for the proper washing of china, flatware, glassware, and other kitchen equipment including machine rinse pressure and water temperature. * Responsible for maintaining the kitchen and other assigned areas in a sanitary condition. * Establishes and maintains constructive working relationships with other kitchen personnel and residents. * Must be familiar with food-handling procedures and regulations. * Must know how to operate kitchen appliances such as garbage disposal, microwave, coffee maker, and ice machine. * May be required to help with food preparation, inventory, and maintenance as well as food deliveries and stocking shelves. * Follow all emergency procedures. * Understands all safety practices and procedures. * Reports on-the-job injuries to the Community Cook and/or Food Beverage Director before the end of the work shift on the day the injury occurs. * Communicates effectively with Food Beverage Director and other staff. * Advises Food Beverage Director of any changes in physical or mental health of a resident immediately. * Maintains an acceptable attendance record, notifies Food Beverage Director if he/she expects to be late or unable to work in accordance with personnel policies, and follows work schedule. Qualifications: * High School diploma preferred/ GED accepted. * Some kitchen experience is desirable. * Basic knife skills required. * Ability to handle multiple priorities. * Must have organizational and time management skills. * Demonstrates good judgment, problem solving and decision-making skills. * Physically able to bend and reach. * Physically able to push and pull and lift up to 40-50 pounds if necessary. * Physically able to stand for extended periods of time. Miscellaneous: * May be required to work weekends and holidays as assigned. * May be required to work on shifts other than the one for which hired. * May be required to work extended hours (up to 16 hours per day). * May be subject to exposure to infectious waste, diseases, conditions, etc., including HIV, AIDS, and Hepatitis B and C viruses. * Could be subject to hostile and emotionally upset Residents due to mental status. * Must be in good physical and emotional health and free of communicable diseases. * Background, criminal, and drug tests may be required. * May be asked to submit to random drug test during employment. * May have their picture taken and image used in social media or community advertising. * May be video recorded from devices installed by families in residents’ apartments.