Food & Beverage Manager at Volare Rooftop Bar, Louisiana

Additional Information: This hotel is owned and operated by an independent franchisee, Total Management Systems, Inc . The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Volare’, a vibrant rooftop bar located on the 7th floor of the Element by Westin Uptown, is seeking an experienced Food & Beverage leader with a proven track record in restaurant management, operational excellence, and delivering exceptional guest experiences. The ideal candidate will demonstrate strong expertise in controlling food, liquor, labor, and operating expenses while maintaining high food quality and elevated service standards.

We are looking for a hands-on leader who can build, coach, and inspire a high-performing team while ensuring every aspect of the guest experience reflects quality, consistency, and attention to detail. This individual should bring strong leadership skills, sound financial management, and a passion for creating fresh, innovative, and craveable food and beverage offerings that keep guests coming back.

Come work for a growing hotel management company where “We’ve Got Your Back” is our culture. We offer competitive pay, career development opportunities, health, dental, and vision insurance, 401(k) with company match, and hotel discounts throughout the worldwide Marriott International system.

Key Responsibilities:

Oversee and participate in daily food and beverage operations to ensure a high level of quality, presentation, and guest satisfaction.

Partner with kitchen leadership to manage food purchasing, prep, portioning, and cost control.

Review and analyze menu item profitability; recommend pricing strategies to achieve budgeted revenue goals.

Monitor inventory levels and place timely orders for food, beverage, and supplies.

Ensure compliance with brand standards for service delivery, cleanliness, safety, and sanitation.

Recruit, hire, train, schedule, and coach food and beverage team members.

Maintain compliance with state alcohol laws, NM ServSafe certification, and food safety practices.

Resolve guest concerns promptly and professionally, using feedback to improve service.

Coordinate with hotel departments on banquet and event needs, adjusting staffing as needed based on the business forecast and event orders.

Lead by example during peak periods, working alongside staff to model best practices.

Perform and submit month-end inventory counts and cost reports timely.

Secure all food and beverage inventory; follow proper documentation and invoice forwarding procedures.

Enforce cash handling, POS use, and record-keeping procedures to ensure accurate reporting.

Physical Requirements:

Able to walk and stand for extended periods.

Regularly lift 25–50 pounds; occasionally push or pull up to 75 pounds.

Comfortable bending, stooping, reaching, and assisting with cleaning tasks.

Proficient in using a computer, telephone, and POS system.

Qualifications:

5 years' experience leading high-performing Food & Beverage teams

Experience with mixology, current trends, ingredients needed.

Experience in working with Influencers, Social Media marketing tactics & knowledge of current Social Media methods used.

Ability to obtain NM Serv Safe Managers License & New Mexico Alcohol Servers Certification

Previous hotel experience a plus

Marriot experience or franchise brand experience a plus

Salary Role. $65,000 annually

This company is an equal opportunity employer.

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