Kitchen Assistant, Nutrition, Part Time, Saint Cloud, MN

Responsibilities/Job Description:
Fairview Range is hiring a Kitchen Assistant for Nutrition Services Department in Hibbing, MN.

 

As a Kitchen Assistant you will be responsible for duties in the role of Expeditor, Hostess and Dishroom. You will assist with patient, cafeteria, and special function meal service in accordance with established menus and departmental policy. This role requires attention to detail, passion for service, friendly and cheerful demeanor at all times.

 

Schedule: This position will be working part time, working 40-71 hours per pay period. Day/Evening shifts and every other weekend.

 

Internal Posting: 5/24/25

 

About Fairview Range

Fairview Range is an affiliate of M Health Fairview, a partnership of Fairview Health Services, the University of Minnesota, and M Physicians. Together, we offer access to breakthrough medical research and specialty expertise as part of a continuum of care that reaches all ages and health needs. The most comprehensive health care network in northeastern Minnesota, Fairview Range includes Fairview Range Medical Center, Fairview Mesaba Clinics (with locations in Hibbing, Nashwauk, and Mountain Iron), Fairview Range Home Care and Hospice, and Fairview Transportation Services.  Are you interested in joining our incredible team? Seize the opportunity by applying today!

 

Apply today to join our 34,000+ employees and 5,000+ system providers working to build lasting relationships with the people we serve: our patients, our communities, and each other.

 

Responsibilities

Performs duties related to food production

Plating, assembling, preparing & garnishes patient meal Tickets to order and delivering them to the patient's room using the approved scripting methods

Keeps kitchen area clean and organizes to meet Health Department codes and to ensure a safe and sanitary working environment

Assist with putting away freight and inventory as assigned.

Washes dishes, pots, pans and carts per schedule as well as retrieving dirty tray carts from the floors.

Other duties

Ensures that all necessary items are located on meal trays as ordered by patients prior to meal delivery.

Assists with transporting carts to units and passing meal trays and snacks to patients.

Assists in restocking the entire Room Service Line in the Kitchen on non-peak times.

Prepares between meal nourishment and any floor stack as necessary.

Demonstrates how to safely operate kitchen equipment.

Attends department meetings and in-services.

Required Qualifications Preferred Qualifications

High School education

Coursework in institutional food service helpful

Previous experience in institutional food service

 

Qualifications:
$16.68-$22.51 Hourly