Chef, Saint Paul
Chef, Saint Paul
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Saint Paul, USA
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Posted: 06/08
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Save
Description
Responsibilities/Job Description:
Ebenezer is an established organization with over 100 years of excellent service for senior and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
Arbor Glen of Lake Elmo is looking for a Cook/Chef to join our new large Assisted Living/Memory Care culinary team! This Ebenezer position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Role will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Lake Elmo, MN. Culinary Director, Regional Culinary Support and culinary assistant all support this team.
This culinary services position includes;
64 hours every two weeks, 10 hour shifts
Role will transition into a float Chef
Every other weekend Sat/Sunday and vacation rotation
New Early Wage Access!
Full Benefits
Arbor Glen is located blocks from downtown Lake Elmo Minnesota, conveniently north of Hwy 94 and in between the cities of North St. Paul and Stillwater. As one of our newer senior living communities it features 84 units between the independent, assisted living and memory care apartments. Delivering great customer service is our top priority and is created by building passionate and skilled care teams who get to know their residents as if they were family.
Responsibilities:
Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Assists Culinary Director with supervision and training of culinary staff
Performs other duties as assigned and directed
Required Qualifications:
Approved Food Sanitation Safety Course and Certification (must obtain within
first 90-days). Accept Food Sanitation Safety Course and Certification from the
following companies:
- Serv Safe
- Always Food Safe
- TAP Series, LLC
- Advanced Health Institute
Basic math skills and comfortable using Microsoft applications
Must have good problem solving and time leadership skills
Good written and oral communication skills
Must be 18 years of age or older
Preferred Qualifications:
Vocational/technical training/education/degree
High School Diploma/GED preferred
Cooking experience in a similar environment
Scratch cooking experience
Qualifications:
$20.42-$28.82 Hourly
Ebenezer is an established organization with over 100 years of excellent service for senior and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
Arbor Glen of Lake Elmo is looking for a Cook/Chef to join our new large Assisted Living/Memory Care culinary team! This Ebenezer position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Role will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Lake Elmo, MN. Culinary Director, Regional Culinary Support and culinary assistant all support this team.
This culinary services position includes;
64 hours every two weeks, 10 hour shifts
Role will transition into a float Chef
Every other weekend Sat/Sunday and vacation rotation
New Early Wage Access!
Full Benefits
Arbor Glen is located blocks from downtown Lake Elmo Minnesota, conveniently north of Hwy 94 and in between the cities of North St. Paul and Stillwater. As one of our newer senior living communities it features 84 units between the independent, assisted living and memory care apartments. Delivering great customer service is our top priority and is created by building passionate and skilled care teams who get to know their residents as if they were family.
Responsibilities:
Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Assists Culinary Director with supervision and training of culinary staff
Performs other duties as assigned and directed
Required Qualifications:
Approved Food Sanitation Safety Course and Certification (must obtain within
first 90-days). Accept Food Sanitation Safety Course and Certification from the
following companies:
- Serv Safe
- Always Food Safe
- TAP Series, LLC
- Advanced Health Institute
Basic math skills and comfortable using Microsoft applications
Must have good problem solving and time leadership skills
Good written and oral communication skills
Must be 18 years of age or older
Preferred Qualifications:
Vocational/technical training/education/degree
High School Diploma/GED preferred
Cooking experience in a similar environment
Scratch cooking experience
Qualifications:
$20.42-$28.82 Hourly
Highlights
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Company nameFairview Health Services
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Job positionChef
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Chef has been posted in the Saint Paul Hospitality, Tourism & Travel category on Locanto.
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