Sous Chef, Monterey
Sous Chef, Monterey
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Monterey 93941, USA
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Last edited: less than a week ago
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Description
Overview
Chart House
Monterey, CA
Sous Chef
Chart House in Monterey, CA is seeking a talented Sous Chef to join our team in a stunning waterfront setting overlooking Monterey Bay. This is a great opportunity for a culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering exceptional dining experiences. You'll work alongside an experienced leadership team, drive kitchen excellence, and grow your career with a nationally recognized brand-all while enjoying one of the most beautiful backdrops on the California coast.
Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow upAchieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus
EOE
#LI-AW1
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
Chart House
Monterey, CA
Sous Chef
Chart House in Monterey, CA is seeking a talented Sous Chef to join our team in a stunning waterfront setting overlooking Monterey Bay. This is a great opportunity for a culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering exceptional dining experiences. You'll work alongside an experienced leadership team, drive kitchen excellence, and grow your career with a nationally recognized brand-all while enjoying one of the most beautiful backdrops on the California coast.
Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow upAchieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus
EOE
#LI-AW1
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
Highlights
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Company nameLandry's
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Job positionSous Chef
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