Executive Chef, California

Job Title: Executive Chef

Location: RV Lodge and Resort in Central California

About Us:

Join us at our picturesque RV lodge and resort, where nature meets luxury dining! Our resort caters to families and travelers seeking a unique culinary experience amidst stunning landscapes. We pride ourselves on providing delicious, locally sourced meals that enhance the overall experience of our guests, whether they are unwinding after a day of outdoor adventures or gathering with loved ones.

Job Summary:

We are on the lookout for an innovative and dedicated Executive Chef to lead our culinary team at the RV lodge and resort. The successful candidate will have extensive experience in the hospitality industry, excel in creating diverse menus that cater to a variety of tastes and dietary requirements, and possess a passion for locally sourced ingredients.

Responsibilities:

Oversee all culinary operations within the lodge and resort, ensuring exceptional food quality and presentation.

Design and implement seasonal menus that highlight local ingredients and cater to diverse guest preferences.

Manage kitchen staff, providing mentorship and leading by example to cultivate a creative and efficient working environment.

Control kitchen budgets and costs effectively while maintaining the highest standards of food quality.

Monitor and maintain food safety and sanitation standards in accordance with local health regulations.

Work closely with the management team to ensure seamless service delivery and guest satisfaction.

Incorporate feedback from guests and staff to continually improve menu offerings and dining experiences.

Participate in vendor selection and relationship management to source the best ingredients for our kitchen.

Requirements

Requirements:

Proven experience as an Executive Chef or similar role in the hospitality industry.

Strong knowledge of food preparation techniques and a commitment to culinary excellence.

Culinary degree or equivalent certification preferred.

Demonstrated ability to create innovative and appealing menus while considering dietary restrictions.

Excellent leadership skills with the ability to inspire and manage a diverse kitchen team.

Strong financial acumen, with experience in budgeting and cost control measures.

Exceptional communication skills and the ability to collaborate with other departments effectively.

A passion for using locally sourced ingredients and sustainability in food preparation.

Benefits

$100K, Bonus, relocation, and Temp Housing

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k, IRA)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off (Vacation, Sick & Public Holidays)

Family Leave (Maternity, Paternity)

Short Term & Long Term Disability

Training & Development

Wellness Resources