Lead Line Cook - Eataly Silicon Valley, California

Job Description

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.

Oversees other line cooks and ensures performance standards during service

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés

Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing

Plates menu items along with appropriate garnish

Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

Performs other duties as required or assigned