Chef Manager, Santa Clara

Chef Manager

We are looking to add an experienced, enthusiastic chef manager to join our Community Meals team in Santa Clara, CA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service. Addressing customer service needs. Helping to hire and train new staff, and attending training sessions and meetings when required. Assisting in the purchase of food and designing of menus.Must-haves: At least one year of prior experience working in a kitchen focused on cooking from scratch. Strong communication and leadership skills. Ability to manage your own schedule and schedules of others. Nice-to-haves: Prior management experience, preferably in a culinary environment. ServSafe and/or HACCP certificationTo be Determined by Recruiter Compensation Range $72,000/yr Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time OffA career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.