Line Cook, Santa Monica

Job Description

Job Description

Job Summary We are seeking a

Line Cook

WITH EXPERIENCE IN A MEXICAN KITCHEN to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that“wow,” we want to hear from you. WE ARE LOOKING FOR THE MORNING SHIFT ONLY FROM 10AM - 5PM WEDNESDAY - SUNDAY

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management Qualifications:

Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up

to 40 pounds