Journeyman Meat Cutter, Edmonds

Meat Cutter

Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service. Job Locations

US-WA-Edmonds Address

9803 Edmonds Way Our Culture

Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardshipWe take action because we care We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity Main Job Responsibilities

Provides excellent, professional customer service Cuts, prepares and handles all meat and seafood in accordance with PCC standards Maintains scales, labels and signage in accordance with regulations and PCC standards Receives product and may place orders as directed by the supervisors or appropriate meat department staffMerchandises the department to enhance shopping experience and maximize sales Ensures department sanitation, cleanliness and safety standards are met Qualifications and Skills

Proven ability to provide excellent, professional customer service Must be available to work a variety of shifts, including evenings and weekends, and be able to travel to multiple store locations It is a requirement at all PCC locations that meat cutters are licensed. Willingness to work at all PCC locationsMust have at least two years of experience working as a licensed, journey-level meat cutter Must be able to identify all cuts of meat, fish, and poultry Demonstrated skill in meat wrapping and handling Excellent communication, organizational, and multitasking skills Knowledge of natural and organic meats preferredAbility to work independently and as part of a team Must be able to meet physical demands, including standing, bending, twisting, repetitive motion, and lifting up to 60lbs regularly A current Food Worker Card from the Washington State Department of Health is required Must be at least 18 years of ageBenefits and Perks

Additional $1.25/hour Night Differential when applicable. Holiday pay. Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave Vacation Accrual– 0.06 hours per hour worked during the first 2080 hours of employment Sick Accrual – Outside of Seattle Stores:.025 hours per hour worked (Includes Union and State Accrual Rates)Pension through UFCW 3000 Discounted ORCA Pass Staff Discount on In-Store Purchases PCC Cooking Classes Discount Free Co-op Membership Bereavement Leave Employee Assistance Program PCC Benefits Page: Comp Details

Starting Wage: $30.65/hour