Cook - Full Time, Westbrook

Cook - Full Time

Sanford Health is seeking a culinary professional to prepare and serve food for patients, staff, and visitors within a healthcare facility. The position requires a minimum of six months of applicable experience and offers a salary range of $18.00 to $23.00 per hour. Candidates should possess a high school diploma or equivalent and demonstrate an understanding of food safety and sanitation processes. The role involves following standardized recipes, adhering to HACCP guidelines, and maintaining cleanliness in cooking and serving areas. On-the-job training will be provided, and additional certifications may be required depending on the location of hire.