Cook, Missouri

Overview:
Position: Cook

Location: Springfield, Missouri

Schedule: Per Diem
Compensation: $18 per hour

 

Select Specialty Hospital- Springfield is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

 

Why Join Us:

Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.

Recharge & Refresh: Generous PTO to maintain a healthy work-life balance

Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings

Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection

Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities:
Provide high-quality food preparation for patients and the cafeteria

Clean and maintain equipment

Follow standardized recipes and portion control

Stay informed of nutritional services and regulatory requirements.

Qualifications:
Minimum Qualifications:

One (1) year of cooking experience is required

Preferred Qualifications:

High School degree or equivalent preferred

Culinary Arts degree

Completion of a state or a local food safety-training course

Healthcare experience

Additional Data:
Equal Opportunity Employer/including Disabled/Veterans