Cook, Connecticut

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's responsibility.
Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on.
YOU MUST BE 18 YEARS OLD OR GREATER.