Sous Chef - High Compensation, Surprise

Sous Chef | Full-Service Restaurant

Concept Type:

Upscale Casual

Location:

Surprise, AZ

Salary:

$85,000 - $95,000 per year

The Restaurant is known for bold flavors, a driven culinary identity, and a culture that genuinely invests in its people, this is a brand where skilled culinary leaders come to do their best work. The energy in the kitchen is real. The standards are high. And the team behind it all is the kind you actually want to show up for every day.

The Back of House is not an afterthought - it is the heartbeat of the operation. Our mission lives in every dish that leaves the kitchen, and the Sous Chef in Surprise, AZ is one of the key people who makes it happen.

If you are a culinary leader who thrives under pressure, takes pride in a clean and organized kitchen, and knows how to bring out the best in a team - this role was built for you.

Job Qualifications

To be considered for the

Sous Chef position in Surprise, AZ , candidates should bring: 2+ years of full-service restaurant experience

in a management or leadership capacity Strong working kitchen knowledge, including

butchering and portion control Deep commitment to

Iconic Hospitality standards

- you do not just meet guest expectations, you exceed them Solid

communication and organizational skills

- you can lead a team, coordinate a shift, and hold people accountable without losing your cool Working knowledge of

food and labor cost control ,

inventory management , and

purchasing Expertise in

food safety and sanitation procedures

- NCO (Neat, Clean, Organized) is not just a policy, it is a mindset Job Responsibilities

As the

Sous Chef in Surprise, AZ , you will be at the center of the action - and that is exactly where great culinary leaders want to be. Your responsibilities will include:

Providing direct support to the

Executive Chef

across all areas of kitchen operations Managing

Back of House team members , food production, and operations. Leading, coaching, counseling, and developing team members - providing consistent feedback, direction, and discipline where needed, including termination recommendations Overseeing

ordering and receiving

of produce, seafood, and main food orders Conducting

daily and bi-weekly inventory

with your team to maintain accurate food cost controls Building and managing

Back of House schedules

to optimize staffing and operational efficiency Driving

team development

by actively interviewing and hiring BOH team members to meet staffing goals Supervising and participating in

butchering and portion control

on every shift Creating and maintaining a

positive kitchen culture

- one where quality food, clean standards, and team accountability are non-negotiable Staying calm and composed in

high-pressure situations , setting the tone for the entire kitchen team Company Benefits

Competitive salary

of $85,000 - $95,000 annually Comprehensive

benefits package A culture built on

purpose, hospitality, and team investment Real opportunity for

career advancement

within a respected, growing concept A kitchen environment that values

craft, precision, and leadership The chance to work within a brand known for

extraordinary guest experiences

and a strong operational backbone

The

Sous Chef role in Surprise, AZ

is not for someone looking to coast. It is for a culinary leader who is fired up - literally and figuratively - about building something great. If you are ready to step into a kitchen where your skills, your leadership, and your passion for hospitality genuinely matter, this is your opportunity.

Send your resume directly to John Wilcoxon

to be considered for the

Sous Chef position in Surprise, AZ .

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