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Chef, Syracuse

Chef, Syracuse
Description

Chef Job Duties: Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.

Highlights
  • Company name
    Tradejobsworkforce
  • Job position
    Chef
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More info about this ad

Chef has been posted in the Syracuse Hospitality, Tourism & Travel category on Locanto.

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