Sous Chef, Ithaca

Sous Chef

Location: 650 Harry L Drive Johnson City, NY 13790 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $62,360 - $65,000 / year Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description:

Note: Applicants should be flexible and available to work in at least three of the following locations: Corning, Elmira, Hornell, Johnson City, and/or Ithaca. At Wegmans, our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the restaurant foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.What will I do? Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating prepared foods section Inspire our customers to prepare products successfully at home by offering meal suggestions and cooking techniques Oversee the kitchen operation to drive sales, share the company vision with employees and supervise the team to maximize efficiencyEnsure products are prepared with consistency, high-quality and are eye-appealing to our customers using Wegmans extensive library of recipes and techniques Create excitement and educate others about new programs at Wegmans Requirements Experience working as a lead cook, including supervising a teamPreferred Experience Culinary experience cooking different types of cuisines Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.