School Chef/Kitchen Manager, Tacoma

Job Description

Job Description About This Role

Do you love cooking for people but are sick of the hustle/bustle of the restaurant life and working weekends and holidays? I may have the perfect position for you!

We are a busy and growing early learning center and are looking for a chef to create a pescatarian menu (no shellfish) for the children using seasonal produce and healthy ingredients. Our center provides breakfast, a morning snack, lunch, and afternoon snack. This person will also be responsible for maintaining sanitary kitchen standards, keeping an accurate inventory, ordering food and washing dishes.

What You'll Do

Menu creation Cooking Keeping an inventory of food and supplies Ordering food for center Sanitizing dishes

Requirements

Must have professional kitchen/cooking experience. Be able to pass a DCYF portable background test Provide proof of MMR vaccine, titer showing antibodies, or medical exemption Have had a TB test in the past 3 years or able to obtain a negative TB test before starting work Must be patient and kind to children

Nice To Haves

Active MERIT account/ STARS ID CPR/First Aid/BBP certs

Benefits

No weekend work Paid Holidays off- Most Major US Holidays plus Yom Kippur and the first day of Rosh Hashana Paid Winter Break (Dec 24th-Jan 2nd) Medical/Dental/Vision

Insurance through Kaiser Permanente Paid vacation days (5 days after 6 months of employment, 10 days after 1 year of employment and then annually. Increases to 15 days after 5 years of employment) Accrued Paid Sick Time The adoration of 49 cute kiddos and their families