Head Chef, Gustine
Head Chef, Gustine
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Gustine, USA
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Posted: less than a week ago
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Description
Job Description
Job Description
Head Chef / Kitchen Manager– Lucky T Ranch Restaurant
Lucky T Ranch Restaurant | Gustine, TX Full-Time | Competitive Salary
Job Summary
Lucky T Ranch Restaurant is seeking an experienced
Head Chef / Kitchen Manager
to lead our kitchen operations and deliver high-quality, home-style meals our guests know and love. This is a hands-on leadership role responsible for overseeing daily kitchen execution, managing and developing the team, and maintaining consistency, efficiency, and food quality. The ideal candidate is a strong leader who thrives in a fast-paced environment and takes pride in running an organized, high-performing kitchen.
Key Responsibilities
Kitchen Leadership&Team Development
Lead, train, and manage kitchen staff to ensure strong performance and teamwork
Set expectations for quality, consistency, and cleanliness
Create a positive, accountable kitchen culture
Provide coaching and support to develop team members
Food Preparation&Quality Control
Prepare and oversee the preparation of menu items with consistency and attention to detail
Ensure all dishes meet presentation, portion, and quality standards
Maintain high standards for taste, freshness, and execution
Kitchen Operations
Oversee daily kitchen operations and workflow to ensure efficiency
Maintain organized, clean, and fully stocked workstations
Ensure timely ticket execution during high-volume service
Inventory, Ordering&Cost Control
Monitor inventory levels and order food and supplies as needed
Control food costs, minimize waste, and maintain proper portioning
Manage product rotation and storage procedures
Menu Development&Execution
Assist with menu planning, specials, and recipe development
Ensure consistency in recipes and preparation methods
Food Safety&Compliance
Enforce all food safety, sanitation, and cleanliness standards
Ensure compliance with local health regulations
Maintain a safe and organized kitchen environment
Requirements
Previous experience as a Head Chef, Kitchen Manager, or Lead Cook preferred
Strong leadership and team management skills
Ability to work efficiently in a fast-paced environment
Solid understanding of food safety, sanitation, and kitchen operations
Strong communication and organizational skills
Dependable, hands-on, and team-oriented
Schedule
Full-time position
Must be available to work nights, weekends, and peak business hours
Why Work at Lucky T Ranch Restaurant?
Leadership role with real impact on kitchen operations
Opportunity to build and develop your own team
Supportive, team-focused environment
Competitive pay and long-term growth potential
Be part of a restaurant known for quality and consistency
Join the Team
If you’re a passionate kitchen leader who takes pride in quality, organization, and team success, we’d love to meet you. Apply today and lead the kitchen at Lucky T Ranch Restaurant.
Job Description
Head Chef / Kitchen Manager– Lucky T Ranch Restaurant
Lucky T Ranch Restaurant | Gustine, TX Full-Time | Competitive Salary
Job Summary
Lucky T Ranch Restaurant is seeking an experienced
Head Chef / Kitchen Manager
to lead our kitchen operations and deliver high-quality, home-style meals our guests know and love. This is a hands-on leadership role responsible for overseeing daily kitchen execution, managing and developing the team, and maintaining consistency, efficiency, and food quality. The ideal candidate is a strong leader who thrives in a fast-paced environment and takes pride in running an organized, high-performing kitchen.
Key Responsibilities
Kitchen Leadership&Team Development
Lead, train, and manage kitchen staff to ensure strong performance and teamwork
Set expectations for quality, consistency, and cleanliness
Create a positive, accountable kitchen culture
Provide coaching and support to develop team members
Food Preparation&Quality Control
Prepare and oversee the preparation of menu items with consistency and attention to detail
Ensure all dishes meet presentation, portion, and quality standards
Maintain high standards for taste, freshness, and execution
Kitchen Operations
Oversee daily kitchen operations and workflow to ensure efficiency
Maintain organized, clean, and fully stocked workstations
Ensure timely ticket execution during high-volume service
Inventory, Ordering&Cost Control
Monitor inventory levels and order food and supplies as needed
Control food costs, minimize waste, and maintain proper portioning
Manage product rotation and storage procedures
Menu Development&Execution
Assist with menu planning, specials, and recipe development
Ensure consistency in recipes and preparation methods
Food Safety&Compliance
Enforce all food safety, sanitation, and cleanliness standards
Ensure compliance with local health regulations
Maintain a safe and organized kitchen environment
Requirements
Previous experience as a Head Chef, Kitchen Manager, or Lead Cook preferred
Strong leadership and team management skills
Ability to work efficiently in a fast-paced environment
Solid understanding of food safety, sanitation, and kitchen operations
Strong communication and organizational skills
Dependable, hands-on, and team-oriented
Schedule
Full-time position
Must be available to work nights, weekends, and peak business hours
Why Work at Lucky T Ranch Restaurant?
Leadership role with real impact on kitchen operations
Opportunity to build and develop your own team
Supportive, team-focused environment
Competitive pay and long-term growth potential
Be part of a restaurant known for quality and consistency
Join the Team
If you’re a passionate kitchen leader who takes pride in quality, organization, and team success, we’d love to meet you. Apply today and lead the kitchen at Lucky T Ranch Restaurant.
Highlights
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Company nameLucky T Ranch Restaurant
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Job positionHead Chef
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