Resort Banquet Chef, Verona

A premier destination resort in

Upstate New York

is seeking an accomplished

Resort Banquet Chef

to join its expanding hospitality team. This group is embarking on its largest expansion in 30 years, and we are seeking a visionary Banquet Chef to lead their world-class culinary operations.

This 3,400-acre Forbes Four-Star and AAA Four-Diamond destination offers an immersive professional environment where delivering "larger than life" experiences is the daily standard.

Why Join The Culinary Team?

Award-Winning Excellence : Work within a premier hospitality environment featuring prestigious Forbes Four-Star amenities. A Vibrant Scene : Oversee complex, high-volume functions for a resort home to more than 20 diverse restaurants and a highly awarded dining scene. Professional Growth:

They support your advancement through mandatory training, industry trade shows, and culinary competitions. Strategic Leadership:

Beyond the kitchen, you will partner with Sales and Catering teams to develop special events and enhance the guest journey. The Impact You'll Make: As the Banquet Chef, you are the architect of unforgettable moments. You will: Lead&Mentor:

Identify the culinary team's developmental needs and provide consistent coaching, mentoring, and technical training. Innovate : Prepare daily menus, develop innovative recipes, and manage a current recipe binder with plating guides and photography. Manage Operations : Provide oversight for day-to-day banquet kitchen operations, ensuring seamless plating and high-quality food production.Control Performance:

Manage labor costs, staffing levels, and physical inventory to meet budgetary and operational objectives. What You Bring to the Table Experience : Minimum of five years of relevant culinary experience. Preference is given to those with a background in high-volume, four- or five-star operations. Leadership : At least four years of supervisory experience specifically overseeing banquet operations.Technical Proficiency : Strong mathematical and literacy skills for budgeting and payroll, plus proficiency in Microsoft Office and industry software. Safety&Sanitation : A commitment to maintaining strict health codes and "satisfactory ratings" across all sanitation regulations. Adaptability : Ability to perform in demanding environments with extreme temperature fluctuations and high-decibel noise. Logistics : A valid driver's license and the ability to work a flexible schedule, including nights, weekends, and holidays.Compensation&Benefits Salary : $85,000 - $95,000 (OTE $110k) Security : 401(k) with company match. Balance : Paid Time Off (PTO) and relocation assistance. Perks : Dining discounts and world-class amenities! Ready to Lead Upstate NY's Most Dynamic Resort Kitchen? If you are a creative leader ready for a career-defining opportunity at a world-class destination, we want to hear from you. Click here to apply online or submit your updated resume to .