Cook, California

Job Description:

Pay Range: $20hr - $25hr

Responsibilities:

Prepares food according to prescribed menus and recipes.

Conducts taste and temperature tests for each meal.

Performs quality control, checking all fresh and prepared foods and storage methods.

Cleans and sanitizes all food areas and preparation equipment and ensures that it is kept in safe and operable condition.

May assist in developing new recipes and methods of preparation.

Prepares food for delivery to other areas of the campus.

May open and close cafeteria according to department procedures.

Responsible for observing all laws, regulations and other applicable obligations wherever and whenever business is conducted on behalf of the Company.

Expected to work in a safe manner in accordance with established operating procedures and practices.

Additional Functions Other duties as assigned or required.

We recognize and appreciate the value and contributions of individuals with diverse backgrounds and experiences and welcome all qualified individuals to apply.

Additional Qualifications:

Typically requires a High School diploma or equivalent. Must have a basic familiarity with kitchen and food handling processes and procedures.

Must be customer focused and possess:

A valid Food Handlers Certificate.

Skills to maintain the flow of work.

Interpersonal skills and written communication skills to interface with employees and to accurately document.

Ability to follow processes and procedures.

The ability to work both independently and in a team environment is essential as is the ability to work extended hours as required.

Culinary training is desirable.