Production Chef, Woodbury

Job Type

Full-time

Description

What you're great at:

Preparing food with a focus on quality and presentation, adhering to established recipes. Recognizing quality ingredients and preparing them efficiently to minimize waste. Good decision-making in daily use of stocked goods with respect to constantly changing availability. Demonstrating the highest standard of safe food handling as defined by the Food Service Department.A day in the life:

Participate in food production for the department's multiple food programs. Practice the highest standards of knife skills. Must follow standardized recipes as written to produce consistent results of product. Complete the assigned production schedule within the allotted time frame. Able to work with any and all products required to satisfy the production list as directed including meats, fish, poultry, vegetables, fruits, dairy, nuts and grains.Understand and practice standard FIFO procedures. To be able to work with peers in a variety of workspaces and conditions. Make recommendations for improvements in all phases of food handling and production. Adhere to safe food handling procedures in the kitchen, walk-in and waste management areas.Ensure all cooking and food storage areas are maintained in sanitary, orderly condition. Assist in receiving goods for the department when necessary following appropriate guidelines. Individuals are responsible for opening and/or closing procedures as assigned. New Morning Market supports our staff by providing a full suite of competitive benefits, including:

Independently owned business Competitive wages Flexible schedules Full or part-time positions available 25% discount for full-time employees 401(k) plan with a company match Benefit plan including health insurance, dental&vision insurance. Growth opportunities Requirements

2-year certified culinary program or 2 years of experience in the field or a combination of Working knowledge of natural, organic, vegetarian and other specialty cuisines, with understanding of various dietary restrictions. Experience cooking recipes for customers with dietary restrictions. Demonstrated ability to handle multiple demands.Well organized and pays attention to detail. Communications skills: good listener, gives clear instructions. Regular, predictable attendance. Willingness and ability to learn and grow to meet the changing requirements of the job.

Salary Description

$18-22 DOE