Bakery chef, Whittier

Job Description

Job Description

Core Responsibilities- pastry&bread Production : Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking times to ensure consistent quality. Finishing : Decorating products with glazes, icings, and toppings to enhance visual appeal. Operations : Managing inventory, ordering supplies, and maintaining a clean, sanitized workspace in compliance with health and safety regulations.Innovation : Developing or modifying recipes to keep menus fresh or accommodate dietary needs (e.g., gluten-free or vegan options). Service : In retail settings, greeting customers, processing orders, and providing product recommendations.

Key Skills&Requirements Technical Skills : Proficiency with professional equipment like industrial mixers, proofers, and ovens. Precision : Strong basic math skills

(fractions/metrics)

for scaling recipes and accurate measurements. Physical Demands : Ability to stand for long shifts and lift heavy items, often up to 50 pounds. Flexibility : Willingness to work unconventional hours, including early mornings, weekends, and holidays.