Chef Manager - Monday Though Friday, Marlborough

Chef Manager

Location:

Marlborough, MA

Schedule:

Monday to Friday, 6:00 AM - 3:00 PM

Employment Type:

Full-Time

The right culinary leader doesn't just execute a menu, they dictate the pace of the operation and set the standard for the entire team.

We are partnering with an evolving corporate dining group to identify a Chef Manager for their Marlborough location. This operation is designed to elevate the workplace dining experience, and we need an operator who understands high-volume production, team stability, and uncompromising food quality.

The Role

As Chef Manager, you own the kitchen operations. You will manage daily production, maintain strict safety standards, and lead a culinary team focused on delivering a consistent, high-level guest experience.

The hospitality industry demands a lot, but this role offers something rare: a true daytime schedule. Monday through Friday, with no nights and no weekends, giving you the balance to sustain a long-term career without burning out.

Key Responsibilities

Operations Leadership:

Direct all kitchen flow, from prep to line service, ensuring consistent execution during peak volume. Team Development:

Train, manage, and retain a cohesive culinary staff. Building a strong culture is just as important as building a strong menu. Quality Control:

Enforce strict recipe specifications and presentation standards. Consistency is non-negotiable. Financial&Inventory Management:

Control food costs, monitor inventory accurately, and streamline ordering to protect the P&L. Safety&Compliance:

Uphold rigorous sanitation, food safety, and local health regulations. Qualifications

Experience:

A proven background in kitchen management or lead culinary roles, specifically within fast-paced, high-volume dining environments. Leadership:

The ability to command a kitchen, train staff, and hold a team accountable to shared operational goals. Culinary Expertise:

A strong foundation in modern cooking techniques, recipe adherence, and safe preparation practices. Communication:

Clear, direct communication skills with staff, management, and guests. Physical Requirements:

Ability to navigate a commercial kitchen safely, work effectively in walk-in refrigerators and freezers, stand for extended shifts, and lift up to 25 lbs. Why Join This Team?

The Schedule:

A guaranteed Monday to Friday schedule (6:00 AM to 3:00 PM). Get your nights and weekends back. The Culture:

Step into an organization that values operational stability, professional respect, and a positive workplace. The Growth:

Access real opportunities to advance your career within a forward-thinking hospitality group.

How to Apply

A strong leadership fit changes an operation. If you have the culinary background and the operational mindset to lead this kitchen, we want to hear from you.

Submit your resume today to start a confidential conversation about your next move.