Sous Chef, Montana

Overview:

Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our culinary team members create exceptional dining experiences for our guests while leading a team of professionals, whether in a fast paced or fine dining setting. This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world! 

 

Success Profile 

Here are some of the top qualities that will help you be successful in this role: 

Problem solving

Team oriented

Helpful

Focused

Thorough 

Detailed

Responsibilities:
Picture yourself being a Sous Chef at Big Sky Resort and having the opportunity to: 

Assist the Chef with overall culinary direction and team development, while promoting a fun work environment 

Oversee the daily operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and their presentation 

Follow established procedures, inventory systems and processes to assure compliance with our brand standards 

Step in any and ALL roles within the culinary operation during our busiest times 

Facilitate daily line-ups with service teams using excellent communication skills 

Demonstrate your cleanliness standards by maintaining impeccable order and organization 

Participate in outlet management meetings and training opportunities 

Accept and provide feedback and coaching regularly to support our team members and Chef  

Learn and follow our Boyne Standards and Boyne Basics to better serve our guests 

Qualifications:
Recipe for Success:

Have a minimum of 2 years’ experience in culinary leadership 

Possess a passion for the culinary arts and the hospitality industry 

Proven experience in all kitchen stations, multiple cooking techniques and knife skills 

Knowledge of HACCP, proper food handling, food temperatures, kitchen equipment, tools and small wares 

Able to follow recipes, adhere to food allergies and propose menu items 

Have a strong sense of urgency and responsibility for completing work quickly and correctly 

Possess a friendly and persuasive communication style 

Exhibit clean work habits and ownership of a safe, clean work area 

Excel in an environment with varied tasks in a faster than average pace 

Work within established standards and procedures 

Be available to work early, mid-day and evening shifts, weekends and holidays

Be able to lift at least 25 pounds 

 
How to stand out:

Submit a resume with your application 

Be ServSafe certified (Food Handler, Food Allergen) 

Have proven prior experience

All full time seasonal employment at Big Sky Resort includes:

FREE All Access Bike Haul Pass and discounted Golf Pass

Discounted Golf and Mountain Biking for friends and family

25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets

Eligibility for affordable Team Member Housing

Lodging discounts for friends and family

FREE Basecamp activities including zip line course

Wellness Day and Eligibility for PTO

Eligible for seasonal loyalty bonus

Monthly employee events