Co-op Production Kitchen Cook I, Bozeman
…attractive, high-quality, healthy offerings for the deli via good to go (G2G), prep, and/or rover shifts. Specific Responsibilities of Co-op Cook I Food Preparation Prep and/or assemble, high-quality food in appropriate amounts in a timely manner using available ingredients, by following…
Chef de Cuisine, Big Sky
Chef de Cuisine At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are…
Sous Chef, Pastry, Bozeman
Sous Chef, Pastry At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are…
Chef de Cuisine | Creative&Operational Partnership | Bozeman, MT
Chef de Cuisine Location: Bozeman, MT Relocation Assistance: Available Compensation: Competitive salary DOE + bonus potential + benefits Employment Type: Full-time, salaried, exempt Reports To: Ownership About the Opportunity A French restaurant, wine bar, and urban winery in downtown Bozeman is…
Demi Chef de Partie, Big Sky
Demi Chef De Partie At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are…
Sous Chef, Montana
Overview: Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our culinary team members create exceptional dining experiences for our guests while leading a team of professionals, whether in a fast paced or fine …
Line Cook, Montana
…items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food…
FT Dietary Cook, Montana
Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence…
Cook, Montana
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. …
Cook, Montana
…taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and…
Executive Chef, Montana
Overview: Our Executive Chefs are innate leaders that have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests, whether in a fast paced or fine dining setting. This position will allow you to create unforgettable …
Cook II, Montana
Job Description: Under supervision, prepares and cooks food. Schedule: Full-time Hours: 36 hours per week *weekends and holidays required *No late-night shifts 1.Reviews menus daily to determine quantities of food and supplies needed. 2. Prepares food for cafeteria, patient food service and …
Executive Chef, Montana
Overview: Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and…
Sous Chef, Montana
Overview: Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus Interview,…
Cook, Montana
JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. …
Cook, Park County, MT
Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each…
Salad Cook, Bozeman
DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave. What are we looking for? A genuine and…
Banquet Prep Cook, Bozeman
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where …
Sous Chef, Big Sky
HORN&CANTLE At Lone Mountain Ranch, our culinary program is a major source of pride. We have a deep commitment to locally sourced, farm-to-table menus that reflect our true Montana heritage. Whether guests join us at Big Sky's favorite Horn&Cantle Restaurant, The Saloon, or on one of our signature …
Executive Sous Chef, Pray
Executive Sous Chef Job Category: Culinary Requisition Number: EXECU007956 Posted: March 24, 2026 Full-Time On-site Chico Hot Springs Resort&Day Spa 163 Chico Rd Pray, MT 59065, USA Pay or shift range: $65,000 USD to $75,000 USD The estimated range is the budgeted amount for this position. Final…
Line Cook, The Ridgeline Hotel, Gardiner
…join our team at The Ridgeline Hotel in Gardiner, Montana. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you like a fast-paced job, working with and serving guests from all over the world, and want to experience hands-on learning,…
Banquet Prep Cook - Kimpton Armory Hotel Bozeman
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where …
Sauté Line Cook - PM, Bozeman
…overview of what this job will require Are you the right candidate for this opportunity Department: Culinary / Kitchen Reports To: Executive Chef / Sous Chef Position Type: Wednesday thru Sunday 1 pm to 9 pm Schedule / Hours: Must have Line-cook and Saute Cook experience in a fast-paced…
Salad Cook, Livingston
DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave. What are we looking for? A genuine and…
