Machine Operator II - Kitchen - 2nd Shift, Missouri

Position Summary:
Prep vegetables for rice processing.

Position Essential Duties and Responsibilities:
Retrieve product/components and bring to workstation.

Receives all components according to production schedule(s)

Informs Lead Person of shortage or overage on product.

Opens ingredients for supply to hopper.

Shovel ingredients for supply to hopper

Completes all required paperwork for work are

Labels products appropriately.

Ensures work is done to production standards

Must be able to follow the plant’s FIFO (first in, first out) program to ensure that all ingredients are used in the proper order.

Performs work safely and in compliance with all government regulations

Other duties as assigned

Follow all safety procedures

 

Employee Safety Responsibilities:

Report all injuries, unsafe conditions, unsafe acts and horseplay

Use proper lifting techniques

Use mechanical assistance (handjack, forklift, manlift)

Use personal assistance (buddy)

Use handrails

Use and wear appropriate personal protective equipment (PPE)

Position Qualifications:
Prefer High School Diploma/GED

Be able to work in a fast-paced environment

Minimum of 1 year of experience in food manufacturing environment or equivalent type of manufacturing

Ability to communicate effectively verbally and written

Strong attention to detail and the ability to work rapidly and with a high degree of accuracy

Reliable

Self-driven

Minimal Supervision

Forklift/Palletjack Certification