Line Cook- Orange County, San Clemente
…an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. Join Our Team as a Line Cook Are you an experienced Line Cook looking for an exciting opportunity? Look no further! We are seeking skilled Line Cooks to join our dynamic team.…
Looking for a Line Cook,Prep Cook and Dishwasher, Laguna Niguel
…add a strong approach to develop new ideas and cooking techniques to our company. We are looking for experienced Full or Part- time Service Prep CooK 2 to 5 years’ experience on a fast paced line, working all stations Ability to execute prep flawless dishes in a timely manner Ability to…
Pastry Cook Iii - Waldorf Astoria Monarch Beach Resort And Club, Dana Point
The award-winning Forbes 4-Star and AAA 5-DiamondWaldorf Astoria MonarchBeach Resort & Club is looking for a Pastry Cook III to join the Pastry Team! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf…
Sous Chef, Dana Point
Job Description Job Description Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for our members only sailing club. Must maintain clean and sanitary environment. The…
Line Cook, Laguna Niguel
…Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals…
Seasonal Chef Instructor, Savory (Sur La Table), Newport Coast
Seasonal Chef Instructor, Savory With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table– and the culinary expertise and inspiration to go along with it. Whether the job…
Head Chef-Las Brisas, Laguna Niguel
Job Description Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, …
Head Chef- Orange County, San Clemente
…and housemade pasta— we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You’re a proven culinary leader with at least 10 years of experience in…
Cook, Dana Point
Job Description Job Description Line Cook Position in Dana Point Harbor Super friendly, members only sailing club looking for a team player for our clubhouse and restaurant. Thursday, Friday and Saturdays 2:30PM - 9PM Sunday 11AM-5:00PM Extra shifts available for private events Enthusiastic cook…
Cook II Casual Dining, Dana Point, CA
…including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,…
Executive Chef, Dana Point
198 rooms and 8,821 sq. Ft. Meeting/event space. Amenities include: ocean views, beachfront access, restaurant&bar, outdoor meeting space, fitness center, rooftop lounge, outdoor pool. Just steps from Doheny State Beach and minutes from I-5, this pet-friendly property offers guests easy access to …
Seasonal Cook III - Coliseum, Newport Coast
…including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,…
Cook III, Dana Point, CA
…including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,…
Kitchen Manager / Chef, San Clemente, CA
A fast-growing, food hall operator in Southern California is seeking a Kitchen Director to lead culinary operations at a brand-new multi-concept food hall. This is a ground-floor leadership role at a company opening multiple high-profile venues across SoCal — with a clear path to grow as the …
