FT Dietary Cook, California
Compensation Range: Starting Pay Rate: $17.08/hourly Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the…
Line Cook - Stockton Chili's, California
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or …
On Call Dietary Cook, California
Compensation Range: Starting Pay Rate: $17.08/hourly Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the…
FT Dietary Cook, California
Compensation Range: Starting Pay Rate: $18.00/hourly Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the…
PT Dietary Cook, California
Compensation Range: Starting Pay Rate: $20.00 - 21.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting…
Manager and Executive Chef, Stockton
Where You'll Work Founded in 1899, Dignity Health - St. Joseph's Medical Center is a 355-bed, acute care, nonprofit hospital located in Stockton, California. Serving over 125,000 patients annually, the hospital offers a full complement of services including a Level III NICU, cancer care, heart …
Manager and Executive Chef, Stockton
Job Summary and Responsibilities The Manager and Executive Chef is responsible for maintaining and administering culinary and nutrition services, and to provide for the operational needs of staff members. Essential Functions include but not limited to: Assists with creating patient and retail…